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ensuring a precise and smooth cut
it's well-suited for a variety of small cutting tasks in the kitchen
Handle: Quince Burl Wood
4") actual cutting edge
Hatsukokoro Hayabusa AS gyuto 210mm 20240422 ensuring a precise and smoothThe Hatsukokoro Hayabusa AS gyuto 210mm is a handcrafted Japanese chef's knife made in Seki. This carbon steel gyuto features an Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. Heat treated to 6364 HRC. The blade measures 212mm with 44. 9mm height. The Hayabusa series features a laser grind that cuts through food effortlessly. This Japanese
US$ 19.99
US$ 78.10
US$ 792.40
US$ 4025.00
