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The non-classed wineries of Bordeaux are humble
organically/sustainably farmed vineyards
California
Kabaj winemaker Jean-Michel Morel hand harvests the sustainably grown grapes and ferments them with indigenous yeast on their skins for a month
2019 Schloss Maissau -- Grüner Veltliner -- Weinviertel, Austria The non-classed wineries of BordeauxSchloss Maissau, a castle (schloss means castle in German) in the region of Northeastern Austria called Weinviertal (VINE veer tal, which translates to Wine Quarter) is the namesake for a collaboration between the family owned Gruber Rschitz Winery and Josef Schuster, a veteran of the wine industry from the town of Maissau who fulfilled a childhood dream when he secured a lease in 2006 to farm the vineyards surrounding the castle. Ten years of work
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